But-La-Wa

1. 1

   Heat milk to hot on low flame.

2. 2

   Add farina.

3. 3

   Stir now and then. Add sugar, stirring constantly, so it doesn't stick.

4. 4

   Raise flame and keep stirring.

5. 5

   Cook 15 to 20 minutes to thicken.

6. 6

   When there is no milk separation, add 2 tablespoons melted butter and vanilla. Stir a couple of minutes and pour quickly into greased tray.

7. 7

   Pour remaining butter over the But-La-Wa and let tray stand until entirely cooled.

No additional tips available.