Vanilla Powder

1. 1

   Cut the vanilla bean into 1 to 2 inch segments.

2. 2

   Put the pieces into a spice/coffee grinder and grind into small pieces, about 1 minute.

3. 3

   Add the sugar and corn starch and blend for an additional 2 minutes until the sugar is a fine powder.

4. 4

   Sift the powder through a fine screen to remove any pieces of vanilla bean which were not sufficiently milled.

5. 5

   Store in an airtight container. The powder should be stored for at least 2 weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.