Vanilla Pound Cake With Fresh Berries

1. 1

   Preheat oven to 350u00b0F. Spray 2 loaf pans with cooking spray, set aside.

2. 2

   In a medium bowl, add flour, salt and baking powder; mix until combined.

3. 3

   In a large bowl, beat butter until light and fluffy. Slowly beat in sugar. Add eggs one at a time, waiting until each egg is well incorporated before adding the next. Beat in vanilla extract. On medium speed, alternate adding flour mixture and milk (I did this about 4 times).

4. 4

   Evenly divide batter between loaf pans. Bake in oven for 50-60 minutes or until a toothpick inserted in center of cake comes out clean.

5. 5

   Recipe adapted from Food Network.

* Per serving · 4 servings · Values may vary.

No additional tips available.