How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Mini-Muffins?

You need 10 ingredients. The key ingredients include: 3/4 cup cornmeal yellow, 3/4 cup flour, all-purpose, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Is Corny Mini-Muffins suitable as baking & desserts?

Yes, Corny Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corny Mini-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Mini-Muffins Recipe

Name: Corny Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal yellow; 3/4 cup flour, all-purpose; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 each eggs lightly beaten; 1 cup buttermilk; 1/4 cup corn oil or light vegetable oil; 3/4 cup corn whole kernal

Corny Mini-Muffins

Eats Now Editorial Team · 765 kcal · Baking & Desserts

Corny Mini-Muffins – a delicious recipe with cornmeal yellow, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corny Mini-Muffins

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