Pecan Strawberry Shortcake Recipe Recipe

Name: Pecan Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1/2 c. finely grnd pecans; 1/4 c. sugar; 2 teaspoon baking pwdr; 1/2 c. butter; 1 beaten egg; 2/3 c. lowfat milk; 1 tbsp. finely shredded orange peel; 6 c. sliced fresh strawberries; 1/4 c. sugar; 1 c. whipping cream; 2 tbsp. sugar; 1/2 teaspoon vanilla; Whole strawberries

Servings: persons

2 c. all purpose flour
1/2 c. finely grnd pecans
1/4 c. sugar
2 teaspoon baking pwdr
1/2 c. butter
1 beaten egg
2/3 c. lowfat milk
1 tbsp. finely shredded orange peel
6 c. sliced fresh strawberries
1/4 c. sugar
1 c. whipping cream
2 tbsp. sugar
1/2 teaspoon vanilla
Whole strawberries

1
In medium bowl stir together flour, grnd pecans, 1/4 c. sugar and baking pwdr.
2
Blend well.
3
Cut in butter, add in egg, lowfat milk, and orange peel all at once to dry ingredients.
4
Stir till moistened.
5
Drop the dough into ten mounds on an ungreased baking sheet.
6
Flatten each mound with a spoon till about 3/4 inch thick.
7
Bake at 450 degrees for about 7 or possibly 8 min or possibly till golden brown.
8
Cold shortcakes on wire rack.
9
Cut shortcake in half horizontally.
10
In bowl stir together berries, 1/4 c. sugar and 1 teaspoon orange peel, let stand 20 min.
11
In a chilled bowl, combine whipping cream, 2 Tbsp.
12
sugar and vanilla.
13
Beat with chilled beaters till soft peaks form.
14
Spoon half of strawberries and half whipped cream or possibly bottom layers.
15
Replace shortcake tops.
16
Top with remaining strawberries then spoon cream onto strawberries and top with strawberry.
17
Serve immediately.

1390

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all purpose flour, 1/2 c. finely grnd pecans, 1/4 c. sugar, 2 teaspoon baking pwdr, and more.

Yes, Pecan Strawberry Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Strawberry Shortcake Recipe

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