Bake this irresistible Chicken Pot Pie Pockets at home. Made with Butter, Yellow Onion, Flour and Chicken Broth. Easy step-by-step instructions included.
This Chicken Pot Pie Pockets relies on simple, everyday ingredients such as unsalted butter, whole yellow onion, diced, flour and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Pockets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026