Chicken Pot Pie Pockets

1. 1

   Preheat oven to 400F degrees.

2. 2

   Melt the butter in a saucepan over medium heat.

3. 3

   Add onion and cook for 3 minutes.

4. 4

   Add the flour and cook, stirring constantly, for 1 minute.

5. 5

   Still stirring, slowly add the broth.

6. 6

   Cook until thickened, about 3 minutes.

7. 7

   Add the veggies, chicken, salt and pepper.

8. 8

   Remove from heat.

9. 9

   Cut each pie crusts in half to form 4 half circles.

10. 10

    Spoon the chicken mixture over the bottom half of each 1/2 circle.

11. 11

    Using your fingers, wet the border with water.

12. 12

    Fold the top of each crust over the chicken mixture to form a quarter circle.

13. 13

    Press to seal.

14. 14

    Make 3 one inch slits in each top crust.

15. 15

    Transfer to a baking sheet (line it with nonstick foil for easy cleanup), and bake until golden, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.