Vanilla Pound Cake Recipe

Name: Vanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter-flavored vegetable cooking spray; 1 tablespoon fine, dry breadcrumbs; 1/4 cup plus 2 tablespoons stick margarine, softened; 1 1/2 cups sugar; 3/4 cup fat-free egg substitute; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon baking soda; 3/4 cup reduced-fat sour cream; 2 cups sifted cake flour; 1/4 teaspoon salt

Servings: persons

Butter-flavored vegetable cooking spray
1 tablespoon fine, dry breadcrumbs
1/4 cup plus 2 tablespoons stick margarine, softened
1 1/2 cups sugar
3/4 cup fat-free egg substitute
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon baking soda
3/4 cup reduced-fat sour cream
2 cups sifted cake flour
1/4 teaspoon salt

1
Coat an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray. Dust pan with breadcrumbs. Set aside.
2
Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavorings; beat well.
3
Stir baking soda into sour cream. Combine flour and salt; add to margarine mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix at low speed just until blended after each addition.
4
Pour batter into prepared pan. Bake at 325u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and cool completely on a wire rack.

682

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter-flavored vegetable cooking spray, 1 tablespoon fine, dry breadcrumbs, 1/4 cup plus 2 tablespoons stick margarine, softened, 1 1/2 cups sugar, and more.

Yes, Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pound Cake

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