Vanilla Poppy Seed Bread Recipe

Name: Vanilla Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups vanilla sugar; 2 ½ cups light salad oil; 2 ½ cups light cream or 2 ½ cups evaporated milk; 5 eggs; 1 large vanilla bean, seeds scraped from; 5 cups unbleached flour; 4 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup poppy seed; 1 tablespoon pure vanilla extract (2 tablespoons if not using vanilla sugar)

Servings: persons

2 ½ cups vanilla sugar
2 ½ cups light salad oil
2 ½ cups light cream or 2 ½ cups evaporated milk
5 eggs
1 large vanilla bean, seeds scraped from
5 cups unbleached flour
4 ½ teaspoons baking powder
¼ teaspoon salt
½ cup poppy seed
1 tablespoon pure vanilla extract (2 tablespoons if not using vanilla sugar)

1
Preheat oven to 350 degrees.
2
Generously grease 2 bread loaf pans.
3
Combine sugar, oil, cream, eggs, and vanilla seeds in a large bowl, and mix on medium speed of electric mixer until blended.
4
Sift together flour, baking powder and salt.
5
Blend into egg mixture on low speed.
6
Add poppy seeds and vanilla and beat until smooth.
7
Turn into pans and bake until golden and bread tests done, about 60 minutes.

3084

kcal

Calories

218

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups vanilla sugar, 2 ½ cups light salad oil, 2 ½ cups light cream or 2 ½ cups evaporated milk, 5 eggs, and more.

Yes, Vanilla Poppy Seed Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vanilla Poppy Seed Bread

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