How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup KRAFT Zesty Italian Dressing, 3 Tbsp. HEINZ Yellow Mustard, 2 chipotle peppers in adobo sauce, chopped (or to taste), 2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1/4-in.-thick slices, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 3 Tbsp. HEINZ Yellow Mustard; 2 chipotle peppers in adobo sauce, chopped (or to taste); 2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1/4-in.-thick slices; 2 medium yellow squash or crookneck squash, trimmed, diagonally cut into 1/4-in.-thick slices; 1 large onion, peeled, cut into 1/4-in.-thick slices; 6 cups chopped lettuce; 2 medium roasted red peppers (about 12 oz.), thinly sliced; 1/4 cup chopped cilantro

Grilled Vegetable Salad – a delicious recipe with Italian Dressing, Yellow Mustard, peppers, zucchini, crookneck squash, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. HEINZ Yellow Mustard
2 chipotle peppers in adobo sauce, chopped (or to taste)
2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1/4-in.-thick slices
2 medium yellow squash or crookneck squash, trimmed, diagonally cut into 1/4-in.-thick slices
1 large onion, peeled, cut into 1/4-in.-thick slices
6 cups chopped lettuce
2 medium roasted red peppers (about 12 oz.), thinly sliced
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

Eats Now Editorial Team

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