Vanilla Popcorn

1. 1

   Heat corn oil in a large pot over medium-high or high heat for a minute.

2. 2

   Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.

3. 3

   Place a lid on the pot, and shake gently until the corn starts to pop.

4. 4

   Shake vigorously until the popping subsides.

5. 5

   Remove from the heat, and pour into a large bowl.

6. 6

   Remove the vanilla bean from the corn.

7. 7

   Scrape seeds from the vanilla bean, and mix with sugar.

8. 8

   Stir sugar, salt and melted butter into the corn until evenly coated, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.