Vanilla Plum Jam

1. 1

   In a large covered saucepan, bring plums, agave and vanilla bean to a boil.

2. 2

   Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain).

3. 3

   Cook 10 more minutes to reduce mixture, then stir in stevia.

4. 4

   Remove vanilla bean, place plum mixture in blender and puree on highest setting.

5. 5

   Transfer mixture back to pot and reheat on stove.

6. 6

   In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.

7. 7

   Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated.

8. 8

   Remove from heat, cool and transfer to mason jars.

9. 9

   Store in refrigerator for up to one week.

No additional tips available.