How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 cans cream-style corn, 3/4 c. cornmeal, 3/4 c. cooking oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 2 cans cream-style corn; 3/4 c. cornmeal; 3/4 c. cooking oil; 1 tsp. baking powder; 1 tsp. garlic salt; 1 small jar jalapeno peppers; 1 lb. grated cheese

Corn Casserole – a delicious recipe with eggs, cream-style, cornmeal, cooking oil, baking powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 cans cream-style corn
3/4 c. cornmeal
3/4 c. cooking oil
1 tsp. baking powder
1 tsp. garlic salt
1 small jar jalapeno peppers
1 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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