How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Plum Cake?

You need 8 ingredients. The key ingredients include: 12 plums (or equivelant of any other fruit), 300 g butter, 1 1/2 cups sugar, 3 eggs, and more.

Is Vanilla Plum Cake suitable as baking & desserts?

Yes, Vanilla Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Plum Cake Recipe

Name: Vanilla Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 plums (or equivelant of any other fruit); 300 g butter; 1 1/2 cups sugar; 3 eggs; 1 lemon zest, grated; 1 teaspoon vanilla extract; 1 cup buttermilk or 1 cup yoghurt; 3 1/2 cups self raising flour

Vanilla Plum Cake – a delicious recipe with butter, sugar, eggs, lemon zest, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 plums (or equivelant of any other fruit)
300 g butter
1 1/2 cups sugar
3 eggs
1 lemon zest, grated
1 teaspoon vanilla extract
1 cup buttermilk or 1 cup yoghurt
3 1/2 cups self raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Vanilla Plum Cake

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