Scones

1. 1

   Lightly grease a baking sheet and preheat oven to 450u00b0.

2. 2

   Sift flour, sugar, and salt into a bowl.

3. 3

   Grate butter into the flour mixture, mixing through gently; use your fingers to rub together any lumps.

4. 4

   Add the milk and mix together until a sticky dough has formed.

5. 5

   Put the dough mixture onto a lightly floured surface and knead with your fingers until smooth.

6. 6

   Press or roll the dough flat (about 2cm thick).

7. 7

   Cut out scone circles with the cutter until no dough remains.

8. 8

   Place all scones on the baking sheet (they should not touch each other) and bake on the center rack for 12-15 minutes or until golden brown on top.

No nutritional information available.

No additional tips available.