Vanilla Pineapple Compote By Anne Burrell

1. 1

   Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.

2. 2

   Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.