Vanilla Pear Muffins – a delicious recipe with whole wheat flour, all-purpose, white sugar, baking powder, salt, low-fat vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C).
2
Grease or line 12 muffin cups with paper liners.
3
Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl.
4
Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth.
5
Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans.
6
Spoon batter into the prepared muffin cups.
7
Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C).
8
Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes.
9
Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
792
kcal
Calories
43
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all-purpose flour, 3/4 cup white sugar, 1 1/2 teaspoons baking powder, and more.
Yes, Vanilla Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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