Vanilla Pear Dutch Baby – a delicious recipe with Milk, Eggs, All-purpose, Sugar, Vanilla, Orange Zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 450 F. Place the milk, eggs, flour, sugar, vanilla and orange zest in the bowl of a blender and blend until smooth. Fold in the pear pieces until well combined.
2
2. Put the unsalted butter in a 10-inch cast iron skillet. Place the skillet in the oven while it's preheating, to allow the butter to melt. Remove skillet from the oven once butter is melted and use a pastry brush to spread the butter evenly across the surface of the dish. Pour in the batter.
3
3. Bake for 15 minutes. Reduce temperature to 350 F and bake another 15 minutes, until the Dutch baby is golden brown and well puffed.
4
4. Remove from oven and dust with powdered sugar. Serve warm with orange slices for squeezing.
297
kcal
Calories
12
g
Fat
23
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Whole Milk, 2 whole Eggs, 1/2 cups All-purpose Flour, 1 Tablespoon Sugar, and more.
Yes, Vanilla Pear Dutch Baby falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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