How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Carrots?

You need 7 ingredients. The key ingredients include: 6 to 9 carrots, sliced 1/8-inch thick (3 c.), 1/3 c. water, 1 Tbsp. butter or margarine, 1/2 tsp. lemon juice, and more.

Is Parsleyed Carrots suitable as general?

Yes, Parsleyed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsleyed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Carrots Recipe

Name: Parsleyed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 carrots, sliced 1/8-inch thick (3 c.); 1/3 c. water; 1 Tbsp. butter or margarine; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. paprika; 2 Tbsp. snipped parsley

Parsleyed Carrots – a delicious recipe with carrots, water, butter, lemon juice, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 9 carrots, sliced 1/8-inch thick (3 c.)
1/3 c. water
1 Tbsp. butter or margarine
1/2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. paprika
2 Tbsp. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Parsleyed Carrots

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