Vanilla Pear Breakfast Pops

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   Preparation:

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   The night before, combine ingredients in a blender or food processor, and with an adult watching, puree on high until smooth. Pour into 3-ounce, ice-pop molds; the mixture will make 7 ice pops. Insert the sticks that come with the molds and freeze overnight.

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   The night before, combine ingredients in a blender or food processor, and with an adult watching, puree on high until smooth. Pour into 3-ounce, ice-pop molds; the mixture will make 7 ice pops. Insert the sticks that come with the molds and freeze overnight.

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   Nutritional Information Per Serving: Calories 50; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 20mg; Carbohydrate 11g; Fiber 11g; Protein 1g; Vitamin A 0%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV

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   * % Daily Value

* Per serving · 4 servings · Values may vary.

No additional tips available.