Banana Cornflour Pancakes

1. 1

   In a large bowl, mix cornflour, sugar, baking powder and cinnamon.

2. 2

   Separately, blend eggs, milk, vanilla extract and bananas.

3. 3

   Pour mixture unto dry ingredients and beat.

4. 4

   Melt butter and mix in with the rest.

5. 5

   Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.

6. 6

   When top is dry, flip and brown on the other side. All done!

* Per serving · 4 servings · Values may vary.

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