Vanilla Peaches With Pistachio Crumble

1. 1

   Preheat the oven to 400u00b0 F.

2. 2

   Cut each peach in half and remove the stone. Place the halves on a baking tray, cut side upwards.

3. 3

   Put the vermouth and honey in a small bowl. Cut the vanilla pod in half, scrape out the seeds and add to the bowl. Whisk until combined. Add the pistachios to the bowl and stir.

4. 4

   Scoop a teaspoon of the honey-drenched nuts into the pit of each peach. Drizzle the remaining vermouth mixture over the peaches, until they are all covered.

5. 5

   Bake for about 20 minutes, or until very soft and slightly golden.

6. 6

   Serve with vanilla ice cream, yogurt of choice, or mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.