Carnilopie Sauce

1. 1

   Combine all of the above in a saucepan and heat and blend, in the order given.

2. 2

   Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.

3. 3

   Use sauce to baste or marinate meat, so that the flavor seeps through out the meat.

4. 4

   (Normally it causes the meat to fall off the bone.)

* Per serving · 4 servings · Values may vary.

No additional tips available.