Vanilla Pancakes With Lemon-Vanilla Apples Recipe

Name: Vanilla Pancakes With Lemon-Vanilla Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 2 eggs beaten; 3 tablespoons butter - melted; 2 cups milk; 3 tablespoons sugar; 1 tablespoon vanilla; sour cream; 2 apples large, - peeled and sliced; 3 tablespoons sugar; 1 tablespoon vanilla; 1 lemon; 1/2 lemon large; 2 tablespoons butter; apples lemon-vanilla; pancakes; sour cream

Servings: persons

2 cups self rising flour
2 eggs beaten
3 tablespoons butter - melted
2 cups milk
3 tablespoons sugar
1 tablespoon vanilla
sour cream
2 apples large, - peeled and sliced
3 tablespoons sugar
1 tablespoon vanilla
1 lemon
1/2 lemon large
2 tablespoons butter
apples lemon-vanilla
pancakes
sour cream

1
Place the flour and sugar in a large bowl. Combine the beaten eggs with the milk and vanilla; add the cooled butter to the milk and stir.
2
Make a well in the center of the flour and add the milk combination. The batter will be lumpy. If the batter is too thick add a little milk at a time to get a thinner consistency.
3
Let the batter rest for a minute or two while heating the griddle. Place a pat of butter on a heated cast iron pan or griddle. Do not let the pan get too hot or the butter will burn! Flip the pancakes when little holes start to form.
4
For the Lemon-Vanilla Apples:
5
In a small bowl zest and juice the lemon and add the sugar and apples and toss. Heat a small pan and add the butter. Add the apple mixture and heat. Briskly stir the sour cream.
6
Top the pancakes with the sour cream, lemon- vanilla apples and syrup.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups self rising flour, 2 eggs beaten, 3 tablespoons butter - melted, 2 cups milk, and more.

Yes, Vanilla Pancakes With Lemon-Vanilla Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pancakes With Lemon-Vanilla Apples

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