How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hash Brown Bake?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can condensed Cheddar cheese soup, 1 c. sour cream, 1/2 c. butter or margarine, softened, and more.

Is Creamy Hash Brown Bake suitable as breakfast?

Yes, Creamy Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Hash Brown Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hash Brown Bake Recipe

Name: Creamy Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1 c. sour cream; 1/2 c. butter or margarine, softened; 1/4 c. onion, chopped; 1 (28 to 30 oz.) pkg. frozen hash brown potatoes

Creamy Hash Brown Bake – a delicious recipe with cream of mushroom soup, Cheddar cheese soup, sour cream, butter, onion, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 c. sour cream
1/2 c. butter or margarine, softened
1/4 c. onion, chopped
1 (28 to 30 oz.) pkg. frozen hash brown potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Breakfast

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Creamy Hash Brown Bake

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