Vanilla-Orange Frappe

1. 1

   Using a sharp knife, peel the orange, removing the bitter white pith.

2. 2

   Working over the jar of a blender, cut in between the membranes to release the sections.

3. 3

   Squeeze the juice from the membranes into the blender.

4. 4

   Puree the orange sections and juice with the vanilla seeds, sorbet and yogurt until smooth, about 30 seconds.

5. 5

   Pour the frappe into glasses, garnish with the zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.