Lemonade Cake

1. 1

   Instructions for the cake: Preheat oven to 325 degrees.

2. 2

   Grease and flour a 9x13 inch pan. Combine the cake mix, sour cream, frozen lemonade concentrate, cream cheese and eggs. Mix at low speed until moist. Then at medium speed for 2 minutes.

3. 3

   Pour batter into the prepared pan and bake for 30-35 minutes or until cake tests done.

4. 4

   Cool for 5 minutes.

5. 5

   Instructions for the glaze: Combine the lemonade mix, water and confectioners sugar.

6. 6

   Add the melted butter slowly and blend well.

7. 7

   Prick the cake with a fork. Pour glaze over the still warm cake.

No additional tips available.