Rhubarb Squares

Name: Rhubarb Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 3/4 c. oatmeal; 1 tsp. cinnamon; 1 c. brown sugar; 1/2 c. melted butter; 4 c. rhubarb, cut up; 1 c. granulated sugar; 1 c. water; 2 Tbsp. cornstarch; 1 tsp. vanilla

Eats Now Editorial Team · 929 kcal · General

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Rhubarb Squares – a delicious recipe with flour, oatmeal, cinnamon, brown sugar, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
3/4 c. oatmeal
1 tsp. cinnamon
1 c. brown sugar
1/2 c. melted butter
4 c. rhubarb, cut up
1 c. granulated sugar
1 c. water
2 Tbsp. cornstarch
1 tsp. vanilla

1
Crumble first 5 ingredients together and place in 9 x 12-inch pan (save some for topping).
2
Cook next 5 ingredients until very thick.
3
Pour over crumbled mixture.
4
Put topping on.
5
Bake at 350u00b0 for 1 hour.
6
Serve warm or cold topped with vanilla ice cream.

929

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 3/4 c. oatmeal, 1 tsp. cinnamon, 1 c. brown sugar, and more.

Yes, Rhubarb Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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