Vanilla Oat Cookies – a delicious recipe with oats, butter, vanilla bean paste, egg, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread oats on a baking sheet.
2
Toast in a 350 oven 5 minutes or until fragrant.
3
Watch closely so they don't burn.
4
Cool.
5
Meanwhile, melt butter and let cool.
6
Beat cooled butter, vanilla paste or vanilla, and egg until light and fluffy on medium speed.
7
Add toasted oats, sugars, and salt.
8
Mix well.
9
Chill dough at least 30 minutes, or until firm.
10
Form chilled dough into 1 1/4 inch balls.
11
Place balls 2 inches apart on baking sheet lined with parchment paper.
12
Flatten each ball into a disk shape, about 1 1/2 inches in diameter.
13
Bake at 350 for 12- 14 minutes or until edges are browned.
14
Let cookies cool completely on the baking sheet.
459
kcal
Calories
20
g
Fat
61
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ cups old fashioned oats, 5 ½ tablespoons butter, melted and cooled, 1 ½ teaspoons vanilla bean paste or 1 ½ teaspoons very good quality vanilla, 1 egg, and more.
Yes, Vanilla Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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