How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Cakes (Cookies)?

You need 6 ingredients. The key ingredients include: 1/2 c. butter (margarine), 1/3 c. 4x or 10x sugar, 1 c. sifted flour, dash of salt, and more.

Is Mexican Wedding Cakes (Cookies) suitable as baking & desserts?

Yes, Mexican Wedding Cakes (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Cakes (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Cakes (Cookies) Recipe

Name: Mexican Wedding Cakes (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (margarine); 1/3 c. 4x or 10x sugar; 1 c. sifted flour; dash of salt; 1/4 tsp. almond extract; 1/4 tsp. vanilla extract

Mexican Wedding Cakes (Cookies) – a delicious recipe with butter, flour, salt, almond extract, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter (margarine)
1/3 c. 4x or 10x sugar
1 c. sifted flour
dash of salt
1/4 tsp. almond extract
1/4 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cakes (Cookies)

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