Vanilla Nut Nog (Raw Foods)

1. 1

   Soak Brazil nuts in water to cover 8-12 hours.

2. 2

   In separate bowl, soak dates and vanill beans (or extract) together in water to cover 8-12 hours.

3. 3

   Drain Brazil nuts, rinse, and drain again.

4. 4

   Remove dates and vanilla from water and add enough more water to equal 10 cups.

5. 5

   Pour water into blender, add nuts, and process til smooth.

6. 6

   Add dates, vanilla, and cinnamon to blender and process til smooth, scraping down the sides occasionally with a spatula.

7. 7

   The mixture will be thick.

8. 8

   If you want it thinner, add more water and process again.

9. 9

   Taste and add more dates, vanilla, or cinnamon if desired and blend again til smooth.

10. 10

    Place a nut milk bag in a large bowl, pour in the nog in batches and gently squeeze out the liquid.

11. 11

    Pour into clear cups and dust with nutmeg.

12. 12

    NOTE: if you don't have a high-speed blender, make the nog in small batches.

13. 13

    Here is the ratio for 1-2 servings:.

14. 14

    1/2 c Brazil nuts (soaked 8-12 hours).

15. 15

    4 pitted Medjool dates AND.

16. 16

    1/2 vanilla bean or 1 tsp extract(soaked with dates 8-12 hours).

17. 17

    a pinch of cinnamon.

18. 18

    enough water added to the date soaking water to equal 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.