Basic Roasted Beets Recipe

1. 1

   Heat the oven to 375 degrees F and arrange a rack in the middle.

2. 2

   Rinse the beets and trim off any leafy tops.

3. 3

   Wrap completely in aluminum foil and place in the oven.

4. 4

   Roast until tender and easily pierced with a knife, about 1 to 1 1/2 hours.

5. 5

   Remove from the oven and let cool.

6. 6

   When the beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers.

7. 7

   Slice the beets, drizzle with olive oil, and season with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.