Molly's Apple Creme Pie Recipe Recipe

Name: Molly's Apple Creme Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce.) can pie-sliced apples; 1 (9 inch) unbaked pastry shell; 1 c. Marshmallow creme; 1 tbsp. grated lemon peel; 1 teaspoon lemon juice; 1 c. raisins; 1/4 c. flour; 2 tbsp. brown sugar; 1/4 teaspoon cinnamon; 2 tbsp. butter

Servings: persons

1 (20 ounce.) can pie-sliced apples
1 (9 inch) unbaked pastry shell
1 c. Marshmallow creme
1 tbsp. grated lemon peel
1 teaspoon lemon juice
1 c. raisins
1/4 c. flour
2 tbsp. brown sugar
1/4 teaspoon cinnamon
2 tbsp. butter

1
Drain apples, reserving 1 Tbsp.
2
liquid.
3
Arrange apples in pastry shell.
4
Combine Marshmallow Creme, reserved liquid and lemon peel and juice, mixing with wire whisk till well blended.
5
Add in raisins and mix well.
6
Spread Marshmallow Creme mix over apples.
7
Combine flour, brown sugar and cinnamon.
8
Cut in butter till mix resembles coarse crumbs.
9
Sprinkle over pie.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce.) can pie-sliced apples, 1 (9 inch) unbaked pastry shell, 1 c. Marshmallow creme, 1 tbsp. grated lemon peel, and more.

Yes, Molly's Apple Creme Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molly's Apple Creme Pie Recipe

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