Vanilla-Nilla Wafer Ice Cream Sandwiches – a delicious recipe with Milk, Sugar, Heavy Cream, Vanilla, Nilla Wafers, Nilla Wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
2
In a separate bowl stir together the heavy cream and the pure vanilla extract.
3
Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
4
Turn on the ice cream maker, pour in the milk mixture, and freeze it according to the manufacturer's instructions. (Makes about 1 quart ice cream.)
5
In the meantime, crush the wafers. You can put them in a Ziploc bag and just roll over them a few times with a rolling pin.
6
Two minutes before the ice cream is done, pour the crushed wafers into the mixture through the ingredient spout on the ice cream maker.
7
Once the ice cream is done, grab an ice cream scoop or a spoon, spread the ice cream on a Nilla wafer, then sandwich it together with another wafer.
3931
kcal
Calories
385
g
Fat
88
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Whole Milk, Cold (you Can Also Use 2% Milk), 1 cup Granulated Sugar, 1 cup Heavy Cream, Cold, 2 teaspoons Pure Vanilla Extract, and more.
Yes, Vanilla-Nilla Wafer Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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