How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. butter, 2 egg yolks, 2 egg whites, beaten, and more.

Is Vanilla Muffins suitable as baking & desserts?

Yes, Vanilla Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Muffins Recipe

Name: Vanilla Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. butter; 2 egg yolks; 2 egg whites, beaten; 1/4 c. milk; 1 c. flour; 1/2 tsp. vanilla; 1/2 tsp. lemon juice; 1 tsp. baking powder

Vanilla Muffins – a delicious recipe with sugar, butter, egg yolks, egg whites, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. butter
2 egg yolks
2 egg whites, beaten
1/4 c. milk
1 c. flour
1/2 tsp. vanilla
1/2 tsp. lemon juice
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Muffins

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