Caramel Apple Pie on a Stick – a delicious recipe with caramels, apples, cinnamon sticks, vanilla wafer cookies, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a small saucepan over high heat.
2
Add 3 tablespoons water and the caramels and reduce the heat to low.
3
Stir the caramels frequently until they are completely melted.
4
Be careful not to burn the caramel.
5
While the caramels are melting, pull the stems out of the apples and cut a thin slice from the bottoms so they have a flat surface to stand on.
6
Insert a cinnamon stick into the top of each apple.
7
Put the vanilla wafers into a plastic bag and coarsely crush them.
8
Put the crumbs into a bowl and mix in the cinnamon.
9
Dip each apple into the melted caramel, making sure to get it completely coated.
10
Put the coated apples onto a cookie sheet lined with waxed paper.
11
Refrigerate the caramel apples for 1 to 2 minutes to harden up the caramel.
12
Roll them in the cinnamon-crumb mixture and enjoy!
2387
kcal
Calories
1
g
Fat
170
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (14-ounce) package caramels, unwrapped, 3 apples, 3 cinnamon sticks, 30 vanilla wafer cookies, and more.
Yes, Caramel Apple Pie on a Stick falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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