Chewy and Chocolaty Peanut Butter Cookies – a delicious recipe with brown sugar, vegetable shortening, water, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 375F (190C) (190C).
2
Place sheets of foil on countertop for cooling cookies.
3
Combine brown sugar, shortening, water and vanilla in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Beat eggs into creamed mixture.
6
Combine flour, cocoa, baking soda and salt.
7
Mix into creamed mixture at low speed just until blended.
8
Stir in peanut butter cups.
9
Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
10
Bake one baking sheet at a time at 375F (190C) (190C) for 7 to 9 minutes, or until cookies are set.
11
DO NOT OVERBAKE.
12
Cool 2 minutes on baking sheet.
13
Remove cookies to foil to cool completely.
1274
kcal
Calories
66
g
Fat
144
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cup brown sugar firmly packed, ⅔ cups vegetable shortening, 1 tablespoon water, 1 teaspoon vanilla extract, and more.
Yes, Chewy and Chocolaty Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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