How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Mash With Bacon and Onions?

You need 8 ingredients. The key ingredients include: 30 ml olive oil, 1 onion, halved and sliced, 250 g bacon, diced, 1 kg potato, peeled and halved, and more.

Is Vanilla Mash With Bacon and Onions suitable as meat & poultry?

Yes, Vanilla Mash With Bacon and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vanilla Mash With Bacon and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Mash With Bacon and Onions Recipe

Name: Vanilla Mash With Bacon and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 1 onion, halved and sliced; 250 g bacon, diced; 1 kg potato, peeled and halved; 50 g butter; 150 ml milk (you may need more); 1 vanilla pod, split lengthways; salt and black pepper

Vanilla Mash With Bacon and Onions – a delicious recipe with olive oil, onion, bacon, potato, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 ml olive oil
1 onion, halved and sliced
250 g bacon, diced
1 kg potato, peeled and halved
50 g butter
150 ml milk (you may need more)
1 vanilla pod, split lengthways
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Vanilla Mash With Bacon and Onions

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