Vanilla-Mascarpone Cream Pie With Honeyed Fruit Recipe

Name: Vanilla-Mascarpone Cream Pie With Honeyed Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups sugar cookie crumbs; Generous pinch of salt; 3 tablespoons unsalted butter, melted; Finished Pie; 1 teaspoon gelatin; 2 tablespoons cold water; 1 1/4 cups heavy cream; 1/2 cup vanilla sugar; two 8-ounce containers mascarpone cheese; 3/4 teaspoon vanilla extract; Seasonal fruit, cut into large wedges or trimmed and left whole (I used black plums and black currants); 2 tablespoons wildflower honey

Servings: persons

Crust
2 cups sugar cookie crumbs
Generous pinch of salt
3 tablespoons unsalted butter, melted
Finished Pie
1 teaspoon gelatin
2 tablespoons cold water
1 1/4 cups heavy cream
1/2 cup vanilla sugar
two 8-ounce containers mascarpone cheese
3/4 teaspoon vanilla extract
Seasonal fruit, cut into large wedges or trimmed and left whole (I used black plums and black currants)
2 tablespoons wildflower honey

1
Preheat the oven to 375u00b0 F. In a medium bowl, stir the cookie crumbs and salt together to combine. Add the butter and mix just until the mixture clumps together. If it looks dry, add an additional 1 tablespoon melted butter.
2
Press the cookie mixture into the pie plate evenly. Transfer to the oven and bake until golden brown, 10 to 15 minutes. Cool completely.
3
In a small bowl, bloom the gelatin in cold water for 5 minutes, then melt it in the microwave until liquid.
4
In the bowl of an electric mixer, whip the heavy cream on medium-low speed until frothy. Gradually add the vanilla sugar and continue to whip it until it forms soft peaks.
5
Add the mascarpone, vanilla extract, and melted gelatin. Mix until the mixture is fully combined and it reaches medium peaks.
6
Pour the mascarpone mixture into the cooled cookie crust and spread it evenly. Work quickly, as the mixture will set fast since it is cold. Arrange the fruit on top of the filling.
7
In a small pot, warm the honey until very fluid. Gently brush the fruit with the honey. Keep the pie chilled until ready to serve.

831

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 2 cups sugar cookie crumbs, Generous pinch of salt, 3 tablespoons unsalted butter, melted, and more.

Yes, Vanilla-Mascarpone Cream Pie With Honeyed Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Mascarpone Cream Pie With Honeyed Fruit

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