How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 2 c. fresh blueberries, rinsed and drained, 3/4 c. sugar, 2 Tbsp. flour, 2 Tbsp. lemon juice, and more.

Is Blueberry Upside-Down Cake suitable as baking & desserts?

Yes, Blueberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Cake Recipe

Name: Blueberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh blueberries, rinsed and drained; 3/4 c. sugar; 2 Tbsp. flour; 2 Tbsp. lemon juice; 2 c. flour; 3 tsp. baking powder; 1/2 c. shortening; 1 c. sugar; 3 eggs; 3/4 c. milk; 1 1/2 c. chopped nuts; grated rind of orange

Blueberry Upside-Down Cake

Eats Now Editorial Team · 1079 kcal · Baking & Desserts

Blueberry Upside-Down Cake – a delicious recipe with fresh blueberries, sugar, flour, lemon juice, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions