Cherry And Blackberry White Chocolate Cheesecake

Name: Cherry And Blackberry White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz graham crackers, broken; 5 tbsp butter, melted; 6 oz white chocolate; 1 None vanilla bean; 4 oz cream cheese, softened; 1/4 cup sugar; 2 None eggs; 1/2 cup light cream; 2/3 cup fresh cherries, seeded, plus additional, for garnish; 2/3 cup fresh blackberries, plus additional, for garnish

Servings: persons

1
Grease a 14 x 5-inch rectangular tart pan with removable bottom.
2
Process graham crackers in food processor until fine. Add butter; process until combined. Press mixture over bottom and sides of prepared pan. Refrigerate 30 mins.
3
Preheat the oven to 300u00b0F.
4
Break 4 oz of the chocolate into a small heatproof bowl. Place bowl over small saucepan simmering water, stirring, until smooth. Cool.
5
Split vanilla bean lengthwise; scrape out seeds (keep vanilla pod for another use). Beat cream cheese, sugar, eggs and vanilla seeds in a medium bowl with an electric mixer until thick and smooth. Add cooled melted chocolate and cream; beat until mixture thickens slightly. Pour filling into prepared pan. Sprinkle with fruit.
6
Bake cheesecake about 30 mins. Cool in oven with door ajar. Refrigerate 2 hours.
7
Just before serving, place remaining 2 oz chocolate in a small heatproof bowl over a small saucepan of simmering water; stir until smooth. Top cheesecake with extra fruit; drizzle with chocolate.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz graham crackers, broken, 5 tbsp butter, melted, 6 oz white chocolate, 1 None vanilla bean, and more.

Yes, Cherry And Blackberry White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!