How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Macadamia Milk?

You need 6 ingredients. The key ingredients include: 1 cup macadamia nuts, soaked for 2 hours (or up to 10) and drained, 3 1/2 cups water, 4 tablespoons maple syrup, 1 teaspoon vanilla extract, and more.

Is Vanilla Macadamia Milk suitable as general?

Yes, Vanilla Macadamia Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Macadamia Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Macadamia Milk Recipe

Name: Vanilla Macadamia Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macadamia nuts, soaked for 2 hours (or up to 10) and drained; 3 1/2 cups water; 4 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 teaspoon cinnamon (optional)

Vanilla Macadamia Milk – a delicious recipe with nuts, water, maple syrup, vanilla, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup macadamia nuts, soaked for 2 hours (or up to 10) and drained
3 1/2 cups water
4 tablespoons maple syrup
1 teaspoon vanilla extract
1 pinch salt
1/2 teaspoon cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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