Vanilla Lingonberry Sandwich Cookies Recipe – a delicious recipe with flour, sugar, egg whites, unsalted butter, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F. Line two baking sheets with Silpats.
2
In the bowl of a food processor, combine, flour, sugar, egg whites, butter, vanilla extract, and salt. Pulse until batter is smooth.
3
Place one teaspoon of batter on the baking sheet and gently smooth into a 3 inch circle. Batter should be as even as possible. Continue spooning out batter, keeping circles at least two inches apart.
4
Bake cookies until golden on the edges, about 7 minutes. Let cool without removing from baking sheets.
5
When cookies have cooled to room temperature, gently remove them from the baking sheet. Spread a cookie with 1 teaspoon jam. Place another cookie on top and set aside. Continue to assemble sandwiches until cookies have run out.
324
kcal
Calories
16
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/2 cup sugar, 2 egg whites, at room temperature, 4 tablespoons unsalted butter, at room temperature, and more.
Yes, Vanilla Lingonberry Sandwich Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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