How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruitcake?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 2 eggs, 1 medium can crushed pineapple (undrained), and more.

Is Mexican Fruitcake suitable as baking & desserts?

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruitcake Recipe

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 2 eggs; 1 medium can crushed pineapple (undrained); 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese; 1 stick butter, melted; 2 tsp. vanilla; 2 c. powdered sugar

Mexican Fruitcake – a delicious recipe with flour, sugar, eggs, pineapple, nuts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
2 eggs
1 medium can crushed pineapple (undrained)
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 stick butter, melted
2 tsp. vanilla
2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fruitcake

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