Vanilla Layer Cake With Chocolate-Ginger Frosting Recipe

Name: Vanilla Layer Cake With Chocolate-Ginger Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. cake flour; 1 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. plus 2 tsp. reduced calorie tub margarine; 1 large egg; 2 tsp. vanilla extract; 1/2 c. skim milk; 1 1/4 c. part skim Ricotta cheese; 1/4 c. unsweetened cocoa powder; 1/4 c. firmly packed dark brown sugar; 2 tsp. unsalted butter, softened; 3/4 tsp. ground ginger

Servings: persons

1 c. plus 2 Tbsp. cake flour
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. plus 2 tsp. reduced calorie tub margarine
1 large egg
2 tsp. vanilla extract
1/2 c. skim milk
1 1/4 c. part skim Ricotta cheese
1/4 c. unsweetened cocoa powder
1/4 c. firmly packed dark brown sugar
2 tsp. unsalted butter, softened
3/4 tsp. ground ginger

1
Preheat oven to 350u00b0.
2
Spray cake pans with nonstick cooking spray.
3
In small bowl, combine cake flour, baking soda and salt. In medium bowl with mixer on high speed, cream sugar and margarine; add egg and 2 teaspoons of vanilla extract, beating until smooth. Gradually beat in flour mixture alternately with milk, until batter is smooth.
4
Evenly divide batter between prepared pans; bake 15 to 20 minutes until toothpick inserted in center comes out clean.
5
Let cakes cool in pans 5 minutes; remove cakes from pans and set on racks to cool.
6
Transfer 1 cake to serving platter; set aside. Cover.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. cake flour, 1 tsp. baking soda, 1/4 tsp. salt, 2 Tbsp. plus 2 tsp. reduced calorie tub margarine, and more.

Yes, Vanilla Layer Cake With Chocolate-Ginger Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Layer Cake With Chocolate-Ginger Frosting

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