Name: Peach Cheesecake Bars
Yield: 4 servings
Ingredients: Base; 3/4 cup graham cracker crumbs; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon (or more); 1/2 teaspoon lemon zest (optional); 1/4 teaspoon salt; 1/4 cup butter, melted; 1 large egg, beaten; Cheesecake; 8 ounces cream cheese, softened; 2 tablespoons sugar; 1 teaspoon vanilla; 1 large egg, room temperature; 1 teaspoon lemon juice; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 2 -3 peaches, peeled and sliced thin; 1 tablespoon icing sugar (or more)

Servings: 4 persons

Base
3/4 cup graham cracker crumbs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon (or more)
1/2 teaspoon lemon zest (optional)
1/4 teaspoon salt
1/4 cup butter, melted
1 large egg, beaten
Cheesecake
8 ounces cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla
1 large egg, room temperature
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1/8 teaspoon salt
2 -3 peaches, peeled and sliced thin
1 tablespoon icing sugar (or more)

1
Butter a 13 X 9 X 2 inch pan.
2
For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
3
Add egg and blend well.
4
Pat evenly onto bottom of prepared pan.
5
Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
6
Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
7
Add egg, juice, flour and salt; beat until smooth.
8
Spread evenly over crust.
9
Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
10
Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peach Cheesecake Bars

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