Vanilla-Lavender With Rosemary Cotton Candy

1. 1

   In a heavy-bottomed saucepan on stove top over medium heat, combine sugar, corn syrup and water. Insert a candy thermometer, stirring sugar until it reaches 320 F.

2. 2

   Remove from heat and pour into a microwaveable glass bowl, adding lavender , vanilla and food coloring.

3. 3

   Lay parchment paper down on your work space.

4. 4

   Dip your whisk into sugar mixture and hold it over bowl to let sugar mixture drip back into bowl for a second. Hold whisk above parchment paper and swing it back and forth so that thin strands of sugar fall onto paper. Repeat this a few more times, making a nice little nest of spun sugar (cotton candy).

5. 5

   Roll cotton candy onto a piece of paper that you've rolled into a long, thin cone or a long lollipop stick. Sprinkle with rosemary. If not eating right away, place cotton candy into a container that is airtight. If not, sugar will begin to melt.

* Per serving · 4 servings · Values may vary.