Pear Sherbet Snowballs With A Hint Of Coconut Recipe

Name: Pear Sherbet Snowballs With A Hint Of Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Instructions are for using a Cuisinart Ice Cream maker, the freezer bowl must be chilled overnight; otherwise, follow your ice cream maker's instructions.; 3 cups very ripe juicy pears - peeled and cubed; OR... a jar of Trader Joe's pear halves in white grape juice, my favorite to use.; 1 teaspoon vanilla; 1 pinch of sea salt; Fresh grated nutmeg - 10 grinds; 1/2 cup powdered sugar; 1/4 cup light corn syrup; 2 tablespoons coconut liqueur (Malibu Carribbean rum); 1 cup half & half cream (use heavy cream if you prefer); Optional - Shredded sweet coconut garnish for a snowy effect

Servings: persons

Instructions are for using a Cuisinart Ice Cream maker, the freezer bowl must be chilled overnight; otherwise, follow your ice cream maker's instructions.
3 cups very ripe juicy pears - peeled and cubed
OR... a jar of Trader Joe's pear halves in white grape juice, my favorite to use.
1 teaspoon vanilla
1 pinch of sea salt
Fresh grated nutmeg - 10 grinds
1/2 cup powdered sugar
1/4 cup light corn syrup
2 tablespoons coconut liqueur (Malibu Carribbean rum)
1 cup half & half cream (use heavy cream if you prefer)
Optional - Shredded sweet coconut garnish for a snowy effect

1
In a blender, combine first 6 ingredients, puree - about 30 seconds, or until the ingredients are blended.
2
Pour the pear puree into an 8 cup container, preferably with spout & handle so that it will be easier to pour, later.
3
Stir in the cream and coconut liqueur until well blended.
4
Place in the freezer for 20 up to 30 minutes.
5
Place the ice cream maker's freezer bowl and any attachments needed onto the machine base; turn ON, stir the puree a couple times to blend in any of the puree that had started to freeze.
6
Pour puree into the freezer bowl and let churn until thickened, about 25 - 30 minutes. The sherbet will have a soft texture at this point.
7
Cover the freezer bowl and place it into the freezer to let the sherbet set until firm enough to form into balls.
8
Once set, using an ice cream scoop form into balls and keep them in an airtight container until serving time.
9
Optional - garnish with sweetened coconut shreds for a snowy effect.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Instructions are for using a Cuisinart Ice Cream maker, the freezer bowl must be chilled overnight; otherwise, follow your ice cream maker's instructions., 3 cups very ripe juicy pears - peeled and cubed, OR... a jar of Trader Joe's pear halves in white grape juice, my favorite to use., 1 teaspoon vanilla, and more.

Yes, Pear Sherbet Snowballs With A Hint Of Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Sherbet Snowballs With A Hint Of Coconut

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