Blueberry Muffins With Lemon-Cream Cheese Glaze Recipe

Name: Blueberry Muffins With Lemon-Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 3 large eggs; 1 1/2 cups milk; 1/2 cup butter, melted; 2 cups frozen blueberries*; 1 tablespoon all-purpose flour; Garnish: lemon zest

Servings: persons

3 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
3 large eggs
1 1/2 cups milk
1/2 cup butter, melted
2 cups frozen blueberries*
1 tablespoon all-purpose flour
Garnish: lemon zest

1
Preheat oven to 450u00b0. Stir together first 4 ingredients. Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full.
2
Bake at 450u00b0 for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes.
3
Meanwhile, prepare Lemon-Cream Cheese Glaze. Drizzle over warm muffins. Garnish, if desired.
4
*Fresh blueberries may be substituted.

1002

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1 1/2 teaspoons salt, and more.

Yes, Blueberry Muffins With Lemon-Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Lemon-Cream Cheese Glaze

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