How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Substitute?

You need 4 ingredients. The key ingredients include: 8 egg whites, 1 1/2 tablespoons oil, 2 tablespoons dry milk, 10 drops yellow food coloring.

Is Egg Substitute suitable as general?

Yes, Egg Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Substitute Recipe

Name: Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 1 1/2 tablespoons oil; 2 tablespoons dry milk; 10 drops yellow food coloring

Egg Substitute – a delicious recipe with egg whites, oil, milk, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 egg whites
1 1/2 tablespoons oil
2 tablespoons dry milk
10 drops yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Egg Substitute

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