Vanilla Kipferl

1. 1

   Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough.

2. 2

   Put dough in refrigerator for 1 hour.

3. 3

   Put oven to 375 F.

4. 4

   Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes.

5. 5

   Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray.

6. 6

   While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.

No additional tips available.